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About Chef Pam
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We've assembled just a sampling of some of the menus we offer at
Echelon Catering. We are experienced in customizing menus for
cultural and dietary concerns as well. The following are sample menus
only. All menus are created for each individual client.

Culinary Cruise Buffet Menu

Individual Tourtier (Can Quebec)
Jambalaya (Creole, USA)
Chicken Marengo (France)

Guacamole - Salsa Verde w/ Nachos (Mexico)

Australian Summer Salad (Australia)
Tabouleh Salad (Middle Eastern)
Rohksallatter (Germany)

- Dessert -
Victoria Sandwich (UK)
Turkish Delight (Turkey)
Baklava (Greece)
Apple Strudel (Austria)

Focaccia & Ciabatta Buns (Italy)

At Home Christmas Menu (top of page)

Guacamole & Sante Fe Dips w/ Nachos
Carrot & Celery Sticks

Beef & Horseradish Herb Potatoes
Ginger Shrimp Rib Tartlets

Freshly sliced Brandy Orange Roast Turkey w/ Chestnut Sage Dressing
Gold on Gold Hot Potatoe Salad

Peterborough Ham & Cheese Platter
Carrot & Pepper Salad
Garden Salad

Chocolate Vidal Cream Eclairs
Assorted Seasonal Desserts

Rolls & Butter

Delivered Breakfast Menu (top of page)

Breakfast Breads & Jams
Fruit Tray
Scrambled Eggs
Sausage
Bacon
Home Fries
French Toast

Delivered Business Menu #1 (top of page)

Assorted Unique Sandwiches (Min 4 varieties, 5-6 pp)
Fruit & Vegetable Tray
Dessert Tray

Delivered Business Menu #2 (top of page)

Selection of Wraps (Min 3 varieties, 4 halves pp)
Fruit & Vegetable Tray
Dessert Tray


Delivered Dinner Menu (top of page)

Oriental Green Salad w/ Sesame Dresssing

Pork Cutlets w/ a Walnut, Raisin and Apple Strudel in a Cider Apple Sauce
Potatoe Pancakes w/ Chive Sour Cream
Roasted Root Vegetables and Fresh Green Beans

Farmhouse Buns, Ciabatta Buns, Focaccia Bread & Butter

Chocolate Eclairs, Apple Riesling Pie, Scottish Shortbread